Arizona Recipes

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Adobo Sirloin Ready Time: 2 Hrs 30 Min "Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

Black Bean and Corn Quesadillas Ready Time: 40 Min "My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"

Black Bean And Corn Salad II Ready Time: 25 Min "This salad is very colorful and includes a very tasty lime dressing."

Chicken Chimichangas Ready Time: 45 Min "Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes."

Delicious Black Bean Burritos Ready Time: "These burritos are soooo good, you'll want to have them every night."

Sopapillas Ready Time: 22 Min "This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas."

Southwestern Style Chalupas Ready Time: 8 Hrs 5 Min "This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!"

Sweet Onion Pie Ready Time: 50 Min "This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork."

Tortilla Casserole Ready Time: 10 Hrs 20 Min "This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream"