Mountain Recipes

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Bratwurst, Sauerkraut and Bean Casserole Ready Time: 50 Min "Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard."

Buckshot Duck with Wild and Brown Rice Stuffing Ready Time: 4 Hrs 30 Min "A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side."

Buffalo Chicken Wings I Ready Time: 25 Min "Let your palette fly away on wings of fire - easy, spicy buffalo wings!"

Buffalo Chip Cookies Ready Time: "My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."

Butternut and Acorn Squash Soup Ready Time: 1 Hr 20 Min "This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream."

Chicken Chimichangas Ready Time: 45 Min "Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes."

Chili-Flavored Turkey Stew With Hominy and Tomatoes Ready Time: "This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey."

Colorado Mexican Pizza Ready Time: 1 Hr 30 Min "A large layered pizza with chicken and ground beef made with a crust of flour tortillas"

Corn and Tomatillo Salsa Ready Time: 25 Min "A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."

Couscous with Dried Cherries Ready Time: 20 Min "My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots."