Utah Recipes

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Al's Sufferin' Succotash Ready Time: 25 Min "A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."

Butternut and Acorn Squash Soup Ready Time: 1 Hr 20 Min "This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream."

Crookneck Squash and Tomatoes Ready Time: 45 Min "My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more."

Lime Gelatin Salad Ready Time: "This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com."

Squash Braid Ready Time: 2 Hrs 25 Min "This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden."

Squash Cookies Ready Time: "These cookies have a spicy, squash taste. Use any winter squash you like."

Squash Pie Ready Time: "A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy."

Summer Squash Bread Ready Time: 1 Hr "Transform your summer squash into a moist, delicious loaf of bread!"

Tangy Grilled Beef Ready Time: 30 Min "This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."

Zesty Succotash Ready Time: 20 Min "This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too."