Idaho Recipes

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Asparagus with Gorgonzola and Roasted Walnuts Ready Time: 19 Min "This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."

Aunties Wild Huckleberry Pie Ready Time: "This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries."

Easy Venison Stew Ready Time: 8 Hrs 10 Min "This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

Elk Chili Ready Time: 1 Hr 30 Min "A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."

Garlic Asparagus with Lime Ready Time: 25 Min "This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."

Hearty Venison and Vegetable Bake Ready Time: 1 Hr 10 Min "This is one hearty meal, great for cold days during the winter!"

Pickled Asparagus Ready Time: "Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!"

Potato Cake Ready Time: 1 Hr 30 Min "Mashed potatoes give this chocolate spice cake a wonderful texture."

Potato Cake Ready Time: "Potato Cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle."

Potato Croquettes Ready Time: 20 Min "A great use for leftover mashed potato. Great for dinner with a garden salad."