Mountain Recipes

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Tequila Cocktail Sauce Ready Time: 10 Min "This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."

Tex-Mex Sheet Cake Ready Time: 45 Min "Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze."

Texas Hot Sauce Ready Time: 1 Hr 50 Min "This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy."

Texas New Mexico Chili Ready Time: 1 Hr 15 Min "This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!"

The Humble Shepherd Ready Time: 1 Hr 20 Min "Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time."

Tortilla Casserole Ready Time: 10 Hrs 20 Min "This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream"

Trout Amandine Ready Time: 35 Min "A classic and delicious way to prepare trout."

Trout with Fiddlehead Ferns Ready Time: 40 Min "This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe is about 12 ounces. Recipe can easily be adjusted for larger or more fish."

Twice Baked Potatoes Ready Time: "Twice baked potatoes, every kids favorite dish."

Venison Jerky Ready Time: 5 Hrs 25 Min "This is the best jerky recipe I have found! You can use either ground venison or beef!"