Meat And Poultry Recipes

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Ten Bean Soup II Ready Time: "This is an easy soup to prepare and will be ready when you get home. Enjoy"

Tender 'n' Tangy Ribs Ready Time: "These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."

Tender Breaded Turkey Cutlets Ready Time: 25 Min "I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish."

Tender Goose Saute Ready Time: 3 Hrs 10 Min "Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."

Tender Italian Baked Chicken Ready Time: 30 Min "Flavorful and moist baked chicken."

Tender N Tangy Ribs Ready Time: 4 Hrs 15 Min "'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'"

Tender Pork Roast Ready Time: 8 Hrs 5 Min "LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."

Teri's Dinner in a Pumpkin Ready Time: 1 Hr 45 Min "I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded by small ornamental squash for a dramatic presentation."

Teriyaki Chicken Salad Ready Time: 3 Hrs 50 Min "This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."

Teriyaki Marinated Chicken Ready Time: 2 Hrs 25 Min "I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks."