Game Meats Recipes

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Alligator Fingers Ready Time: 1 Hr "Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online."

Alligator in Garlic-Wine Sauce Ready Time: 1 Hr 30 Min "Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."

Bacon-Wrapped Venison Ready Time: 40 Min "'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York."

Baked Trout Fillets Ready Time: 30 Min "Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"

Beer Basted Rabbit Ready Time: 45 Min "Rabbit meat grilled with garlic salt seasoning, basted with beer."

Belgian Squirrel Ready Time: 2 Hrs 45 Min "A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Braised Lemon Pheasant Ready Time: 1 Hr 40 Min "The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!"

Braised Pheasant Ready Time: 1 Hr 20 Min "A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."

Buckshot Duck with Wild and Brown Rice Stuffing Ready Time: 4 Hrs 30 Min "A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side."