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Lamb Recipes
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Ready Time: 55 Min
"These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin. "
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Ready Time: 1 Day 1 Hr
"Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"
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Ready Time: 2 Hrs 30 Min
"Lamb shanks braised and cooked with potatoes, carrots and onion."
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Ready Time: 3 Hrs 20 Min
"Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini."
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Ready Time:
"Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."
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Ready Time: 40 Min
"Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."
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Ready Time: 1 Day 5 Hrs
"This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice."
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Ready Time: 2 Hrs 30 Min
"This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb."
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Ready Time: 25 Min
"This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread."
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Ready Time: 1 Day 3 Hrs
"Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants."
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