Lamb Recipes

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Lamb and Squash Ready Time: 1 Hr "This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on what sounds good at the time."

Lamb Casserole Ready Time: 1 Hr 50 Min "You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."

Lamb Cobbler Ready Time: "Minced lamb with scone topping. In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck. There is an Indian variation, based on 'qeema with peas' - if you like spicy food this will make your toes curl up."

Lamb for Lovers Ready Time: 9 Hrs "This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting."

Lamb L'Arabique Ready Time: 2 Hrs 20 Min "Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices."

Lamb Madras Curry Ready Time: 2 Hrs 30 Min "This is my all time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavors will develop and the curry will become even more delicious!"

Lamb Meatballs Ready Time: 1 Hr 45 Min "This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain."

Lamb Patties Ready Time: 45 Min "Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy."

Lamb with Sauteed Veggies Ready Time: 20 Min "One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures."

Leek and Meat Fritters Ready Time: 18 Min "This is a recipe for Passover that is flavorful and delicious."