Lamb Recipes

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Green Curry Lamb Balls Ready Time: 30 Min "Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make."

Grilled Lamb with Brown Sugar Glaze Ready Time: 1 Hr 25 Min "Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

Gyroll Ready Time: 1 Hr "Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. "

Gyros Burgers Ready Time: 25 Min "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

Holiday Leg of Lamb Ready Time: 3 Hrs 30 Min "This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time."

Honeyed Pepper Chops Ready Time: 3 Hrs 55 Min "A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice."

Keema (Indian-Style Ground Meat) Ready Time: 25 Min "Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling."

Kefta Ready Time: 1 Hr 10 Min "This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice."

Kim's Ultimate Meatloaf Ready Time: 1 Hr 15 Min "A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!"

Kreatopita Argostoli Ready Time: "A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."