|
Lamb Recipes
|
Ready Time: 1 Hr 20 Min
"This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."
|
|
|
Ready Time: 1 Hr 20 Min
"Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."
|
|
|
Ready Time: 1 Hr
"A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."
|
|
|
Ready Time: 45 Min
"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."
|
|
|
Ready Time: 1 Hr
"A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants."
|
|
|
Ready Time: 1 Hr
"This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!"
|
|
|
Ready Time: 30 Min
"A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."
|
|
|
Ready Time: 50 Min
"A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."
|
|
|
Ready Time: 2 Hrs 40 Min
"This dish takes some assembly but is well worth it. Minimal ingredients compared to the real thing, and most of the ingredients are everyday staples...with a very tasty result."
|
|
|
Ready Time: 30 Min
"Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED