Lamb Recipes

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Pasta Lamb Skillet Ready Time: 15 Min "Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand."

Paul's Apple, Lamb and Lentil Soup Ready Time: 2 Hrs 30 Min "This hearty, savory soup was born when I threw together a bunch of ingredients I had lying around. It makes a perfect dinner on a rainy or snowy day."

Portofino Lamb and Artichoke Risotto Ready Time: 50 Min "This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb."

Rosemary and Lamb Crispy Roast Potatoes Ready Time: 1 Hr "Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner."

Scotch Broth II Ready Time: 12 Hrs 25 Min "This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."

Sharon's Scrumptious Souvlaki Ready Time: 1 Day 50 Min "This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf."

Simplified Cassoulet Ready Time: "A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends. Can be made 3 days ahead or frozen up to 3 months. Bring to a simmer on stovetop, add bread crumbs, then bake as directed."

Sofrito (Greek Lamb Recipe) Ready Time: 1 Hr "This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets."

Southwestern Lamb Chops Ready Time: 30 Min "'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds."

Spicy Lamb Patties Ready Time: 25 Min "I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer."