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Pork Recipes

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'Happy' Pork Chops
Ready Time:
"A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas."
No Rating
A Hearty Green Bean and Sausage Casserole
Ready Time: 55 Min
"A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."
No Rating
Alabama Pulled Pig
Ready Time: 1 Day 12 Hrs
"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings."
No Rating
Amazing Calavacita and Pork
Ready Time: 40 Min
"This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."
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Amazing Pork Tenderloin in the Slow Cooker
Ready Time: 4 Hrs 15 Min
"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"
No Rating
Amazing Ribs
Ready Time: 5 Hrs 10 Min
"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."
No Rating
Andouille Sausage
Ready Time: 1 Hr 35 Min
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt."
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Another Pork Chop Casserole
Ready Time: 1 Hr
"My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly."
No Rating
Appetizer Meatballs
Ready Time:
"A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible."
No Rating
Apple Bacon Tomato Soup
Ready Time: 45 Min
"A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving."
No Rating
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