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'Happy' Pork Chops
Ready Time:
"A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas."
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Apple Chutney Chops
Ready Time: 25 Min
"When my husband and I lived in South Carolina for a year, some friends served this apple chutney, recalls Cher Anjema of Brampton, Ontario. It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold."
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Apple Glazed Pork Chops
Ready Time: 45 Min
"My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!"
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Apple Pork Chop Casserole
Ready Time: 1 Hr
"I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing."
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Apple Pork Chops
Ready Time: 55 Min
"I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!"
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Apple Sausage Bake
Ready Time: 1 Hr 10 Min
"I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party."
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Apple Sausage Pitas
Ready Time: 15 Min
"'This is such a simple recipe, but it's my favorite breakfast for family or company,' reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school."
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Apple Sausage Ring
Ready Time: 1 Hr 15 Min
"This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu."
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Apricot Brown Sugar Ham
Ready Time: 1 Hr
"This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes."
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Apricot Chops
Ready Time: 52 Min
"What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!"
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