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Ribs Recipes
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Ready Time: 5 Hrs 10 Min
"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."
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Ready Time: 40 Min
"From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done."
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Ready Time: 1 Hr 55 Min
"Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?"
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Ready Time: 2 Hrs 40 Min
"You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario"
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Ready Time: 11 Hrs 30 Min
"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."
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Ready Time: 30 Min
"These barbecued ribs are ready to eat in just thirty minutes."
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Ready Time: 1 Hr 50 Min
"Pork side ribs with a tangy and spicy crust."
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Ready Time: 4 Hrs 30 Min
"Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."
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Ready Time:
"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
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Ready Time: 3 Hrs 20 Min
"This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."
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