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Meat And Poultry Recipes
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"A low fat, delicious and easy way to fix oven-fried chicken."
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Ready Time: 8 Hrs 30 Min
"The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles."
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Ready Time: 1 Hr
"A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color."
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Ready Time: 45 Min
"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. 'Serve with potatoes or rice and a salad,' suggests Barbara Haney of St. Louis, Missouri."
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Ready Time: 30 Min
"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."
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Ready Time: 4 Hrs 40 Min
"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."
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Ready Time: 15 Min
"Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings."
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Ready Time: 1 Hr 40 Min
"This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!"
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Ready Time: 20 Min
"IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania"
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Ready Time: 40 Min
"I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!"
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