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Meat And Poultry Recipes
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Ready Time: 1 Hr
"A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives."
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Ready Time: 40 Min
"A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!"
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"This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread."
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Ready Time: 1 Hr
"Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!"
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Ready Time: 50 Min
"Kathleen Reid knows how to heat up dinnertime at her Petaluma, California home. Her family-pleasing main course is guaranteed to put a little kick in your menu, too."
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Ready Time: 30 Min
"My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness."
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Ready Time: 50 Min
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot."
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Ready Time: 1 Hr 50 Min
"Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing."
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Ready Time: 1 Hr 45 Min
"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"
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Ready Time: 8 Hrs 10 Min
"Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas"
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