Italy Recipes

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Baked Pasta Ready Time: "My children request this recipe often!"

Baked Polenta with Fresh Tomatoes and Parmesan Ready Time: 40 Min "This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."

Baked Shells in Sauce Ready Time: 40 Min "A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce."

Balsamic Bruschetta Ready Time: 15 Min "Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

Balsamic Chicken and Fresh Mozzarella Ready Time: 35 Min "A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."

Balsamic Roasted Pork Loin Ready Time: 3 Hrs 5 Min "A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

Barbeque Chicken Ready Time: 1 Hr 40 Min "This recipe was passed down to me from my Italian grandmother."

Basic Italian Biscotti Ready Time: "This is about as basic a biscotti as you can make."

Basic Microwave Risotto Ready Time: "Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine."

Basil and Sun-dried Tomato Bread Ready Time: "This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."