Breads Recipes

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Artichoke Bruschetta Ready Time: 20 Min "This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"

Basil and Sun-dried Tomato Bread Ready Time: "This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."

Basil Pesto Bread Ready Time: 30 Min "At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!"

Biga Ready Time: 1 Day 20 Min "A biga, or 'starter', adds flavor and extra leavening power to bread dough."

Black Pepper Rings Ready Time: 40 Min "For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if heated before serving. Try them with black coffee or espresso."

Broccoli and Four Cheese Calzones Ready Time: 3 Hrs "Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!"

Bruschetta I Ready Time: 20 Min "I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."

Charlotte alla Milanese Ready Time: 1 Hr 35 Min "Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!"

Cheese Herb Bread Ready Time: 3 Hrs "Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"

Cranberry Pignoli Nut Bread Ready Time: 4 Hrs "A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon."