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Poultry Recipes

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Abby's Chicken Rollatini
Ready Time: 45 Min
"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."
No Rating
Ameilia's Italian Stuffed Olives
Ready Time: 3 Hrs 20 Min
"An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family favorite - requirement actually - for a real Italian Christmas dinner."
No Rating
Artichoke and Tomato Chicken
Ready Time: 1 Hr 5 Min
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"
No Rating
Balsamic Chicken and Fresh Mozzarella
Ready Time: 35 Min
"A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."
No Rating
Barbeque Chicken
Ready Time: 1 Hr 40 Min
"This recipe was passed down to me from my Italian grandmother."
No Rating
Broccoli Chicken Fettuccini Alfredo
Ready Time:
"This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish."
No Rating
Brooklyn Girl's Penne Arrabiata
Ready Time: 45 Min
"One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"
No Rating
Caper Chicken Cacciatore
Ready Time:
"Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or add any ingredient to make it especially yours!"
No Rating
Cavatini I
Ready Time:
"This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."
No Rating
Chicken and Artichoke Minestrone
Ready Time: 45 Min
"This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!"
No Rating
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