Meats Recipes

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Abby's Chicken Rollatini Ready Time: 45 Min "Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."

Ameilia's Italian Stuffed Olives Ready Time: 3 Hrs 20 Min "An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family favorite - requirement actually - for a real Italian Christmas dinner."

Arancini II Ready Time: 1 Hr "Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping."

Bacon Asparagus Pizza Ready Time: 40 Min "Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"

Baked Fettuccine Lasagna Ready Time: 1 Hr 20 Min "The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."

Baked Pasta Ready Time: "My children request this recipe often!"

Balsamic Roasted Pork Loin Ready Time: 3 Hrs 5 Min "A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

Beefy Baked Ravioli Ready Time: 50 Min "This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."

Bistecca alla Fiorentina (Tuscan Porterhouse) Ready Time: 1 Hr 25 Min "This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"

Bob's Stuffed Banana Peppers Ready Time: 2 Hrs "This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time."