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Appetizers Recipes
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Ready Time: 3 Hrs 20 Min
"An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family favorite - requirement actually - for a real Italian Christmas dinner."
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Ready Time: 20 Min
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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Ready Time: 3 Hrs 30 Min
"A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"
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Ready Time: 15 Min
"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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Ready Time: 30 Min
"At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!"
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Ready Time: 18 Min
"A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!"
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Ready Time: 8 Hrs 15 Min
"Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips."
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Ready Time: 30 Min
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"
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Ready Time: 8 Hrs 20 Min
"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."
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Ready Time: 6 Hrs 20 Min
"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."
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