Desserts Recipes

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Almond Biscotti Ready Time: 50 Min "'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois."

Almond Cherry Biscotti Ready Time: 1 Hr "I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas."

Almond Chocolate Biscotti Ready Time: 1 Hr "Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa."

Almond Citrus Biscotti Ready Time: 1 Hr "'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York."

Anginetti Ready Time: "Italian iced lemon cookies."

Anise Pizzelles Ready Time: 8 Hrs 45 Min "Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

Anise Walnut Biscotti Ready Time: "This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life."

Anisette Cookies I Ready Time: "My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."

Basic Italian Biscotti Ready Time: "This is about as basic a biscotti as you can make."

Biscotti Ready Time: 40 Min "This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes."