|
Salads Recipes
|
Ready Time: 35 Min
"A flavorful Italian-style rice and artichoke salad."
|
|
|
Ready Time: 15 Min
"Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."
|
|
|
Ready Time: 10 Min
"If you like garlic, you can really spice up this recipe!"
|
|
|
Ready Time: 4 Hrs 20 Min
"A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."
|
|
|
Ready Time: 25 Min
"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."
|
|
|
Ready Time: 25 Min
"If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe."
|
|
|
Ready Time: 15 Min
"This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."
|
|
|
Ready Time: 1 Hr 15 Min
"This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores."
|
|
|
Ready Time: 25 Min
"This is a quick and easy salad with lots of taste. Great for a chip dip also."
|
|
|
Ready Time: 1 Hr 45 Min
"Jim turned 40. Barb threw a party. I brought this pasta salad."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED