Holidays And Events Recipes

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Sherry's German Turkey Ready Time: 4 Hrs 25 Min "Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)"

Sheryl's Baked Potatoes Ready Time: 1 Hr 15 Min "Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also."

Ship Island Shrimp Dip Ready Time: 8 Hrs 5 Min "A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping."

Shipwreck Stew Ready Time: 5 Hrs 20 Min "This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays."

Shish Tawook Marinated Chicken Ready Time: 1 Day 1 Hr "A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips."

Shortcut Minestrone Ready Time: 35 Min "'This soup is hearty and makes a comforting lunch or dinner on a brisk day,' relates Barbara Jellison from Bellevue, Washington. 'The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables."

Shredded Barbecue Beef Ready Time: 6 Hrs 20 Min "'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden."

Shredded Beef for Tacos Ready Time: 9 Hrs 10 Min "This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Serve with corn tortillas, lettuce, cheese, and any other toppings you prefer."

Shrimp and Andouille Sausage with Mustard Sauce Ready Time: 30 Min "If you love Creole and Cajun dishes, you'll love this one."

Shrimp and Crab Bisque Ready Time: 20 Min "A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."