Holidays And Events Recipes

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Simplified Cassoulet Ready Time: "A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends. Can be made 3 days ahead or frozen up to 3 months. Bring to a simmer on stovetop, add bread crumbs, then bake as directed."

Simply Lemon Baked Chicken Ready Time: 3 Hrs 10 Min "A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great!"

Simply Marinated Mushrooms Ready Time: 8 Hrs 25 Min "Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!"

Sinful Flourless Espresso Cake Ready Time: "Sinfully delicious! This cake must be chilled overnight, so plan ahead."

Sirecz (Easter Cheese) Ready Time: 45 Min "A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard."

Six Threes Ice Cream Ready Time: 1 Hr "This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor."

Six-Layer Dip Ready Time: 20 Min "Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers."

Six-Layer Gelatin Salad Ready Time: 40 Min "This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. --Marcia Orlando, Boyertown, Pennsylvania"

Sixteenth Century Orange Chicken Ready Time: 45 Min "This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good."

Sizzling Beef and Vegetable Kabobs Ready Time: 55 Min "These steak and vegetable kabobs are flavored with Greek vinaigrette dressing."