Holidays And Events Recipes

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Sensational Shrimp Dip Ready Time: 10 Min "Try this fun and easy appetizer."

Serendipity Bread Ready Time: 1 Hr 15 Min "A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible."

Serious Herb Cheese Spread Ready Time: "Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com. "

Sesame Cheese Ball Ready Time: 10 Min "I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. --Brenda Baughman, Mansfield, Ohio"

Sesame Chicken Ready Time: 35 Min "'For flavorful, moist and tender chicken, try this marinade,' suggests Julie Lake from Anchorage, Alaska. 'The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork.'"

Sesame Coconut Cookies Ready Time: 45 Min "Even folks who normally pass on coconut treats can't resist these crisp butter cookies. They make a nice accompaniment to a hot cup of coffee or tea. --Roberta Myers, Elwood, Indiana"

Sesame Parmesan Zucchini Ready Time: 35 Min "A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes."

Sesame Pound Cake Ready Time: 1 Hr 20 Min "Jane Finney's seed-studded cake has a pleasant crunch. 'It's wonderful garnished with fresh fruit,' suggests this East Grand Forks, Minnesota cook."

Sesame Seed Veggie Salad Ready Time: 20 Min "This colorful combo from Bob Lesburg of Mount Pleasant, South Carolina will perk up any picnic, potluck or holiday gathering."

Sesame Sirloin Steak Ready Time: 25 Min "The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario"