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Holidays And Events Recipes
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Ready Time: 5 Hrs 35 Min
"Something different that's great for picnics. My family begs for it all year!"
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Ready Time: 3 Hrs 30 Min
"This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!"
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Ready Time: 5 Min
"Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard."
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Ready Time: 1 Hr 30 Min
"This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread. Use any combination of crab and shrimp, or just use one of them."
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Ready Time: 1 Hr 30 Min
"A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!"
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Ready Time: 15 Min
"These spiced green beans are back on the menu at our family gatherings again. For years, Grandma Wasnock had serve them on Christmas Day. We forgot about the recipe until my aunt served this dish at her daughter's wedding. That's when we found out the recipe came from a homemade cookbook my aunt received at her wedding shower. -John Wasnock, Medina, New York"
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Ready Time: 1 Hr 30 Min
"My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the oyster sauce in this recipe at your local grocery store in the Asian food department."
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Ready Time: 30 Min
"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."
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Ready Time: 1 Hr 10 Min
"For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania."
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Ready Time: 25 Min
"For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports."
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