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Slow Cooker Spicy Black-Eyed Peas
Ready Time: 6 Hrs 30 Min
"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."
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Slow Cooker Stuffing
Ready Time: 9 Hrs 20 Min
"This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"
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Slow Cooker Taco Soup
Ready Time: 8 Hrs 10 Min
"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."
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Slow Cooker Turkey Stew
Ready Time: 8 Hrs 10 Min
"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."
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Slow-Cooked German Short Ribs
Ready Time: 8 Hrs 45 Min
"Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!"
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Slow-Cooked Round Steak
Ready Time: 7 Hrs 15 Min
"Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas"
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Slow-Cooker Chicken Tortilla Soup
Ready Time: 8 Hrs 30 Min
"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."
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Smashed Red Potatoes
Ready Time: 25 Min
"Olive oil and parsley are a nice change from milk and butter in this dish."
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Smashed Sweet Potatoes
Ready Time:
"Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com."
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Smoked Asparagus
Ready Time: 1 Hr 20 Min
"Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too."
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