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Holidays And Events Recipes
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"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed."
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"Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven."
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Ready Time: 5 Min
"'The apple butter and maple syrup give these simple sausage balls a delicious zing,' says Joan Reesman, Franklin, Tennessee."
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"This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic."
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Ready Time: 1 Hr 30 Min
"A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar cream pie...only better. It can be eaten warm or cool. It takes some careful attention in cooking but is worth the time and trouble. This is a very rich pie...we often cut sixteen slices to the average pie plate, like a cheesecake."
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Ready Time: 1 Hr 10 Min
"This delicious salad will delight the whole family."
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Ready Time: 15 Min
"A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips."
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Ready Time: 1 Hr
"This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!"
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Ready Time: 4 Hrs 50 Min
"Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot and often look for other recipes, so I decided to try my own simple dish. It was a hit!"
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Ready Time: 25 Min
"Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone."
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