Holidays And Events Recipes

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Margaritas to Die For Ready Time: 1 Day 20 Min "Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!"

Maria's Paella Ready Time: 1 Hr 10 Min "This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"

Marian's Fudge Ready Time: 1 Hr 10 Min "A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."

Marianna's Marinated Pasta Ready Time: 5 Hrs 25 Min "This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."

Marie's Summer Marvel Ready Time: 1 Minute "A refreshing cocktail made with pink lemonade and vodka."

Marie-Claude's Orange Cake Ready Time: 1 Hr 45 Min "This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert)."

Marinade for Steak II Ready Time: 3 Hrs 5 Min "Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken."

Marinara Dipping Sauce Ready Time: 55 Min "Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!"

Marinara Sauce I Ready Time: 30 Min "This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."

Marinated Barbequed Vegetables Ready Time: 1 Hr 25 Min "These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."