Holidays And Events Recipes

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Maraschino Cherry Nut Cake Ready Time: "A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries."

Maraschino Party Cake Ready Time: 50 Min "Here's the recipe for Carol Anne's favorite birthday cake-minus that secret 'optional' ingredient, of course."

Marbled Almond Roca Ready Time: 40 Min "My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house."

Marcia's Famous Sticky Buns Ready Time: 13 Hrs 55 Min "I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out."

Mardi Gras Beef Ready Time: 30 Min "Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist."

Mardi Gras King Cake Ready Time: 4 Hrs 30 Min "The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can get the full effect from this cake! Sprinkle with purple, green and gold sugar, or decorate with whole pecans and candied cherries. Note: Be sure to tell everyone to inspect their piece of cake before they begin eating it. To be extra careful, use a plastic toy baby that is too large to swallow, or hide an orange wedge or 3-4 pecan halves inside the cake (avoid items that may hurt someone's teeth) and then simply place the honorable toy baby outside on the top of the cake for all to see and adore!"

Margarita Beef Skewers Ready Time: 1 Hr 15 Min "These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."

Margarita Chicken I Ready Time: 20 Min "A tangy tasty treat everyone will love. You will not be able to get enough and will be surprised at how easy it is."

Margarita Marinade Ready Time: 10 Min "This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight."

Margarita Party Pie Ready Time: 4 Hrs 30 Min "This frozen pie is great for summer barbecues! Very tasty! Frozen strawberries may be used instead of fresh."