Holidays And Events Recipes

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Marmalade Raisin Glazed Ham Ready Time: 2 Hrs 5 Min "A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice."

Marmalade Soy Wings Ready Time: 1 Hr 10 Min "Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker."

Marmalade Turnovers Ready Time: 30 Min "'A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table,' reports Anna Jean Allen of West Liberty, Kentucky."

Marshmallow and Lime Gelatin Salad Ready Time: "This is an awesome salad! Truly different than any other; we always have it for Thanksgiving."

Marshmallow Cream with Custard Sauce Ready Time: 45 Min "This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations."

Marvelous Mocha Mix Ready Time: 10 Min "A tin of this mix with serving instructions makes a ready-to-soothe Christmas gift. My husband and I take it to senior citizens we visit. It perks them right up!"

Mary Anne's Moist and Nutty Carrot Loaf Ready Time: 1 Hr "This moist, dense and nutty Carrot Bread has been a family tradition for years."

Marzetti® Famous Cole Slaw Ready Time: "What could be quicker? This tasty slaw combines shredded cabbage with creamy Marzetti® Slaw Dressing. Viola! It's just that simple."

Marzetti®'s Asian Slaw Ready Time: 15 Min "Shake up tradition by bringing the flavors of the Far East to slaw with sprouts, ginger, and rice wine vinegar."

Mashed Potato 'n' Parsnip Ready Time: 35 Min "'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'"