Healthy Living Recipes

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Vegetable Pasta Salad I Ready Time: 50 Min "Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too."

Vegetable Pasta Salad II Ready Time: 40 Min "Cold vegetable and pasta salad. Meat-free meal that disappears!"

Vegetable Rice Medley Ready Time: "Vegetable Rice Medley combines rice with convenient frozen vegetables."

Vegetable Shepherd's Pie Ready Time: "A delicious and savory meatless meal that sticks to your ribs!"

Vegetable Soup II Ready Time: 45 Min "This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the heat for about an hour when it's done to help bring out the full flavor. Yum!!"

Vegetable Stuffed Cannelloni Ready Time: 1 Hr 50 Min "Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese! Serve with a big green salad. Tasty!"

Vegetable Wild Rice Ready Time: 1 Hr 20 Min "Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes."

Vegetables with Cracked Wheat Ready Time: 45 Min "A delicious, easy-to-make Armenian/Italian-inspired dish bursting with flavor. You can substitute green beans or cauliflower - or whatever suits your tastes - for the red cabbage! Excellent served with a green salad and crusty bread."

Vegetarian Bean Curry Ready Time: 1 Hr 25 Min "This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread."

Vegetarian Burrito Casserole Ready Time: 1 Hr 5 Min "I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more."