|
|
Healthy Living Recipes
 |
Ready Time: 30 Min
"When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would maker her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition."
|
 |
|
Ready Time: 30 Min
"Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad."
|
|
|
Ready Time:
"Great on Apple Cookies!"
|
|
|
Ready Time: 45 Min
"A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt."
|
|
|
Ready Time: 45 Min
"Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream."
|
|
|
Ready Time: 55 Min
"Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream."
|
|
|
Ready Time:
"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."
|
|
|
Ready Time:
"Serve these stuck in chocolate pudding ... kids love 'em!"
|
|
|
Ready Time: 40 Min
"A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"
|
|
|
Ready Time: 2 Hrs
"This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington"
|
|
|
|