Healthy Living Recipes

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Twice Baked Sweet Potatoes Ready Time: 1 Hr 20 Min "This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!"

Twice-Baked Corn Dogs Ready Time: 30 Min "We discovered these treats when my 6-year-old wanted to take the hot dog part out of his corn dogs. Now everyone loves them, and they are a different twist on the regular old corn dog. You can add other fixings to these---be creative! Kids love these!"

Two Bowl Cake Ready Time: "I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well."

Two Ingredient Pumpkin Cake Ready Time: 30 Min "It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling."

Two Part Angel Cake Ready Time: "This is a recipe from my grandmother's recipe collection."

Two Ton Bourbon Pecan Cake Ready Time: "Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast."

Ty's Barbequed Chicken Ready Time: "Cook on grill for tender, tasty chicken."

Tzatziki Ready Time: 6 Hrs 20 Min "This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!"

Tzatziki II Ready Time: 40 Min "A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint."

U.S. Navy Minced Beef On Toast Ready Time: 30 Min "In the Navy this is served over toast at breakfast."