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Healthy Living Recipes
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Ready Time: 1 Hr
"These are perfect entertaining food for a lady's tea luncheon or company."
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Ready Time: 1 Hr 15 Min
"A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!"
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Ready Time: 20 Min
"This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!"
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Ready Time: 45 Min
"Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. 'It's a great change of pace from the traditional tuna casserole,' relates Connie Staal from her home in Greenbrier, Arizona."
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"A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!"
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Ready Time: 40 Min
"I originally got this recipe from my daughter-in-law, who likes to cook healthy meals. I just added my Texas touch to give the chunky turkey sandwiches some zip. I serve them a cranberry salad. --Arlene Anderson of San Antonio, Texas"
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Ready Time: 3 Hrs 30 Min
"Delicious ground turkey meat recipe. Excellent sauce."
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Ready Time: 1 Hr 45 Min
"This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish."
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Ready Time: 2 Hrs 50 Min
"Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!"
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Ready Time: 2 Hrs 10 Min
"The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones. --Sue Draheim"
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