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Healthy Living Recipes
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Ready Time: 3 Hrs 20 Min
"'This hearty dish has tender meat and wonderful seasonings,' relates Debbie Phillips of Pittsburg, Texas. 'Game is plentiful around our home, and my family could eat this satisfying meal weekly.'"
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"This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."
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Ready Time: 13 Hrs 35 Min
"Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare."
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Ready Time: 35 Min
"A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family."
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Ready Time: 13 Hrs 50 Min
"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."
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"This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste."
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Ready Time: 3 Hrs 23 Min
"Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."
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Ready Time: 3 Hrs
"This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"
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Ready Time: 50 Min
"Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates."
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"The cake says it all; it is very moist."
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