Healthy Living Recipes

Results: 6441 - 6450 of 6592

Search within Results:

Wacky Cake VIII Ready Time: "This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients."

Waffle Sticks with Peanut-Cinnamon Syrup Ready Time: "Kids will love dipping their waffle sticks in peanut butter-cinnamon syrup."

Waldorf Turkey Sandwiches Ready Time: 15 Min "'Apples, celery and raisins give this special turkey salad a great flavor and tempting texture,' remarks Meghan Bodas of Rapid City, South Dakota."

Walnut Balls Ready Time: "This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten."

Wandies Ready Time: 30 Min "This recipe has been handed down 3 generations and modified for a softer texture. Christmas is not the same without them in our family. Feel free to cut this recipe in half. We also freeze these with no problems at all."

War Cake Ready Time: "War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!"

Warm Apple Cinnamon Cobbler Ready Time: 50 Min "This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Warm Apple Pocket Ready Time: 1 Hr "Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day."

Warm Belgian Endive and Pine Nut Salad Ready Time: 24 Min "This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person."

Warm Mushroom Salad Ready Time: 15 Min "This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. Try to use the pre-packaged mixed colorful lettuce which is sold in Grocery stores. I tried a similar salad at an Italian restaurant, but they used Oyster Mushrooms."