Healthy Living Recipes

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Sweet-Sour Sausage Bites Ready Time: 25 Min "'As a pastor's wife, I frequently entertain church groups in my home, so I'm always looking for new recipes,' says Maretta Bullock of McNeil, Arkansas. 'These quick and easy appetizers are not only delicious, they're colorful, too. I've made them many times.'"

Sweetened Condensed Milk Ready Time: "Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces."

Sweetheart Cookies Ready Time: "These rounds filled with fruit preserves were blue-ribbon winners at a New Jersey county fair."

Sweetly Spiced Pork Ready Time: 1 Hr "Fragrant with spices and rich with the interplay of sweetly tart flavors. This simple pork dish is a perfect fall or winter meal. Serve it with a wild rice pilaf and some steamed greens. Complete the experience with a glass of Merlot. For a simple dessert serve some sliced fresh pears, sprinkle them with crumbled gorgonzola and dribble them with maple syrup."

Swiss Apple Pie Ready Time: 45 Min "This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate."

Swiss Cheesy Cauliflower Ready Time: 35 Min "This is my family's favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss. Kids even like this dish! Easy, with minimal ingredients."

Sydney's Squash Ready Time: 1 Hr 15 Min "This recipe takes some prep time but it is worth it. Delicious!!"

Sylvia's Birthday Cake Ready Time: 1 Hr "This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."

Sylvia's Butterbeans and Okra Ready Time: 1 Hr 5 Min "This is a southern soul-food classic which is a snap to prepare. If okra turns you off, look elsewhere! The pickled pork gives it a great flavor so don't substitute regular ham."

Syracuse Salt Potatoes Ready Time: 30 Min "Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish."