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Healthy Living Recipes
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Ready Time: 25 Min
"From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. 'Ham just doesn't taste the same without it,' writes Patricia."
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"This is a good recipe for kids to do, and it is delicious. Try substituting your favored finely chopped dried fruit in place of the raisins for different flavor variations."
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Ready Time: 40 Min
"Chicken is simmered until tender in a sweet orange and cranberry sauce. Pure delicious chicken, made with ingredients usually in your home."
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Ready Time: 1 Hr
"This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand."
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Ready Time: 10 Min
"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies."
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"Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like."
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"Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses."
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Ready Time: 1 Hr 25 Min
"This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble."
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Ready Time: 40 Min
"A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste."
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Ready Time: 40 Min
"This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream."
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