Healthy Living Recipes

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Tanimura & Antle Sweet Gem™ Crab Sushi Ready Time: 45 Min "A spicy wasabi dipping sauce is the perfect accompaniment to these intriguing appetizers made with lettuce leaves filled with rice, crab, and avocado."

Tanimura & Antle Sweet Gem™ Lettuce Picnic Chicken Salad Ready Time: "Served on a bed of lettuce leaves this colorful and crunchy chicken salad makes a wonderful lunch or light dinner."

Tantalizingly Tangy Meatloaf Ready Time: 45 Min "Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!"

Tapioca Rice Pudding Ready Time: 8 Hrs 50 Min "This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream."

Taqueria Style Tacos - Carne Asada Ready Time: 1 Hr 35 Min "This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos."

Tara's Chicken Ready Time: 1 Hr 40 Min "Chicken breasts with a quick and great sauce over rice."

Tarragon Chicken Salad Ready Time: 1 Hr 20 Min "This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary."

Tarragon Green Beans Ready Time: "A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."

Tarragon Tuna Salad Ready Time: 55 Min "This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!"

Tarragon Tuna Steaks Ready Time: 4 Hrs 20 Min "Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"