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Tater Crisp Chicken
Ready Time: 1 Hr 20 Min
"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"
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Tater Salad
Ready Time: 45 Min
"Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe."
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Tater-Dipped Eggplant
Ready Time: 35 Min
"Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way."
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Tayglach
Ready Time:
"Sweet and sticky these cookies are sure to satisfy anyone with a sweet tooth. If you don't like ginger try using nutmeg in its place."
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Tea Cakes I
Ready Time:
"This is a really good tea cake that is easy to make."
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Tempeh Fajitas
Ready Time: 25 Min
"This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative."
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Tempura Dipping Sauce
Ready Time: 5 Min
"The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce."
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Ten Minute Enchilada Sauce
Ready Time: 25 Min
"A super speedy enchilada sauce with a truly authentic taste."
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Ten Minute Szechuan Chicken
Ready Time: 30 Min
"A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice."
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Tender 'n' Tangy Ribs
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"These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."
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