|
Healthy Living Recipes
 |
Ready Time: 12 Hrs 20 Min
"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."
|
 |
 |
Ready Time:
"Friends will look forward to this popular side dish when you're invited to a potluck."
|
 |
 |
Ready Time:
"Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com."
|
 |
 |
Ready Time: 1 Hr 20 Min
"Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too."
|
 |
 |
Ready Time: 15 Min
"This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!"
|
 |
 |
Ready Time: 4 Hrs 15 Min
"This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat."
|
 |
 |
Ready Time:
"Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find."
|
 |
 |
Ready Time: 40 Min
"Can be served with fettuccine, linguine, or penne."
|
 |
 |
Ready Time: 3 Hrs 10 Min
"This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving."
|
 |
 |
Ready Time: 30 Min
"A rich, tasty recipe that's so simple to make!"
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED