Healthy Living Recipes

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Slow Cooker Spicy Black-Eyed Peas Ready Time: 6 Hrs 30 Min "Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."

Slow Cooker Split Pea Sausage Soup Ready Time: 5 Hrs 20 Min "This is a soup I have come up with myself that everyone in my house will eat."

Slow Cooker Squirrel and Liver Ready Time: 6 Hrs 30 Min "Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor."

Slow Cooker Sweet and Sour Kielbasa Ready Time: 5 Hrs 40 Min "Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."

Slow Cooker Sweet Potato Casserole Ready Time: 4 Hrs 30 Min "This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!"

Slow Cooker Taco Soup Ready Time: 8 Hrs 10 Min "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

Slow Cooker Tapioca Pudding Ready Time: 3 Hrs 5 Min "Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking."

Slow Cooker Thai Pork with Rice Ready Time: 8 Hrs 10 Min "Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side."

Slow Cooker Vegetable Soup Ready Time: 8 Hrs 10 Min "What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan"

Slow Cooker Venison Roast Ready Time: 6 Hrs 10 Min "Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."