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Soccer Ball Cake
Ready Time:
"Neat way to make a ball shaped cake. Perfect for birthday parties. Kids love it."
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Soda Cracker Candy
Ready Time: 20 Min
"If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it."
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Soda Pop Ice Cream
Ready Time: 5 Min
"A slushy flavorful dessert. A fave with kids! Some tips: Pour slowly and don't let it overflow. Eat fast! This dessert melts extremely quickly."
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Soda Pop Strawberry Angel Food Cake
Ready Time:
"Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze."
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Sofrito (Greek Lamb Recipe)
Ready Time: 1 Hr
"This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets."
No Rating
Soft Giant Pretzels
Ready Time: 30 Min
"'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.'"
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Soft Ginger Cut-Outs
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"These are a soft cake-like, low fat gingerbread cookie frosted with white frosting. They are also known as Sally Ann Cookies."
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Soft Gingerbread Cookies
Ready Time: 3 Hrs 45 Min
"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations."
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Soft Molasses Cookies III
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"This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men."
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Soft Polenta with Spicy Tomato Sauce
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"Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain. If you can get a hold of it, try ricotta salata in place of the Parmesan cheese. If you don't want to use quinoa, you can simply use an equivalent amount of cornmeal in its place."
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