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Sixteenth Century Orange Chicken
Ready Time: 45 Min
"This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good."
No Rating
Sizzling Beef and Vegetable Kabobs
Ready Time: 55 Min
"These steak and vegetable kabobs are flavored with Greek vinaigrette dressing."
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Skewered Grilled Potatoes
Ready Time: 1 Hr 40 Min
"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."
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Skewered Shrimp
Ready Time: 25 Min
"Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."
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Skewered Steak with Argentine Chimichurri
Ready Time: 1 Hr 30 Min
"Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."
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Skillet Balsamic Chicken
Ready Time:
"An easy vinegar chicken recipe guaranteed to make you salivate!"
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Skillet Herbed Chicken with Mustard
Ready Time: 35 Min
"This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste."
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Sleeper Heater Lentil Soup
Ready Time: 4 Hrs 10 Min
"It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup."
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Sleepy Hollow Chicken Salad Supreme
Ready Time: 20 Min
"This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead."
No Rating
Slow Cooked Baked Beans
Ready Time: 11 Hrs 30 Min
"I've also made this recipe using Great Northern and Jacob's Cattle beans."
No Rating
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