Healthy Living Recipes

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Shredded Roast Spaghetti Sauce Ready Time: "What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. Or give the sauce as a gift to a special friend, co-worker, relative or neighbor!"

Shredded Venison Sandwiches Ready Time: 4 Hrs 35 Min "'My husband hunts for deer every November, so I'm always looking for new recipes for venison,' relates Ruth Setterlund from Fryeburg, Maine. 'The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.'"

Shrimp and Crab Bisque Ready Time: 20 Min "A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."

Shrimp and Crab Enchiladas Ready Time: 1 Hr "Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair."

Shrimp and Quinoa Ready Time: 55 Min "This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad."

Shrimp and Sugar Snap Peas Ready Time: 30 Min "Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."

Shrimp and Veggie Stew Ready Time: 45 Min "If you like easy to make, spicy one dish meals, this recipe is for you!"

Shrimp Bisque II Ready Time: 1 Hr 15 Min "Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste."

Shrimp Brochette Ready Time: 40 Min "Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!"

Shrimp Remoulde Galatoire's Ready Time: 8 Hrs 15 Min "Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard boiled eggs sliced thin or quartered and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat."