Healthy Living Recipes

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Seven Minute Frosting I Ready Time: "My mother used to make this as a base before making her marshmallow frosting on some of her cakes."

Seven Minute Frosting II Ready Time: 12 Min "This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. "

Seven Minute Frosting II Ready Time: "This frosting takes approximately seven minutes to make."

Seven-Day Wonders Ready Time: "No butter or margarine and no dairy products."

Sfinge di Ricotta Ready Time: "A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar."

Shandong Chinese Chicken Ready Time: 55 Min "A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish."

Shank Beef Soup Ready Time: "Thick tasty, fill your belly type of soup. If you have never tasted eddoes, it is a type of yam averaging about an inch and a half in circumference with a texture more pleasing in quality than an over cooked potato, slightly sticky."

Shannon's Lower Fat Chile Relleno Ready Time: "A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired."

Sharktooth Pasta Ready Time: 24 Min "My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce."

Shell-Roni Ready Time: 45 Min "This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic."