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Schweinshaxe
Ready Time: 4 Hrs
"German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer."
No Rating
Scotch Broth I
Ready Time: 3 Hrs
"This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor."
No Rating
Scotch Broth II
Ready Time: 12 Hrs 25 Min
"This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."
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Scotch Broth Soup
Ready Time: 3 Hrs 50 Min
"Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario"
No Rating
Scotch Eggs
Ready Time: 45 Min
"A delicious and easy Christmas Eve recipe for your family."
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Scotch Shortbread I
Ready Time:
"This recipe uses rice flour."
No Rating
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Ready Time: 3 Hrs
"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
No Rating
Scottish Lace Cookies
Ready Time:
"An old-fashioned cookie."
No Rating
Scrambled Eggs a la Jan
Ready Time: 25 Min
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
No Rating
Scrambled Potatoes
Ready Time:
"This is a fantastic dish to serve for a Christmas Day breakfast or brunch."
No Rating
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